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Alimentos, rações e confeitosMateriais avançados
The course provides an in-depth look at the manufacturing of chocolate and compound masses, from raw material to tempering and moulding methods.
The course covers the production of chocolate and compound masses on bead mills, as well as the mixing, refining and conching process. We will also demonstrate the technological correlations between processes.
You will have the opportunity to put what you learn into practice using our three-roll mill, our laboratory conche and our SmartChoc machine.
At the end of the course you will have a full understanding of all of the process steps and technology required to create maximum-quality chocolate mass, safely and efficiently.
This course is ideal for all those who want to understand how to run their chocolate production lines more efficiently and to fully understand the processes and technologies involved.
Agnes and her team welcome you, ready to share their expertise and conduct trials on our SmartChoc machine.
One of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.
The trainers know well on the concepts, technical & troubleshoot parts. The whole training covered enough on chocolate & the processing. Even for beginners, I think this training would be very useful. It provides us with more insights to solve our problem.
Nur Izzatul Akmar Hassan,
Bunge Loders Croklaan Oils
Technologist - Cocoa, Chocolate and Coffee
agnes.ervina@buhlergroup.com
+62 21 3044 8585
The Prominence
Jl Jalur Sutera Blok 38H No.7-9
15143 Alam Sutera, Tangerang, Jakarta
Indonesia