We will show you the whole process, from intake to the finished product. Learn how to make a mill efficient. Learn about the latest durum milling processes, machine design and plant operation.
Spend time in the lab and learn about grain analysis and cereal science the science behind different grains, including durum wheat.
This is also a hands-on course, so you’ll spend a day at a fully operational durum mill in Switzerland, where you can have a close-up look at some of the latest milling machines and see how they work.
Good working experience in a durum mill. This course is well-suited for head millers, shift millers and production managers.
Milling Solutions Training Center
Michael’s primary areas of expertise are common cereals and milling solutions. He teaches our milling courses, including onsite courses. He also conducts mill assessments. Michael completed his apprenticeship in 2007 and graduated from the German Milling School in Braunschweig in 2010. He worked in the milling industry for seven years until he joined our Training Center team in 2017.
Milling Solutions Training Center
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Milling Solutions Training Center hall
The course is based at our training center in Uzwil, Switzerland. The classroom is situated right next to our milling floor, where you can explore and have a close-up look at many of our latest milling machines.
School mill
Gain hands-on experience at our fully operational and fully equipped school mill. Use many of our latest milling machines and come to understand how they operate in an industrial environment.
Lounge
Enjoy a break and complimentary tea and coffee in our spacious and comfortable lounge.
We could see from the start that this course was exactly what we needed. It was full of information and tips which were relevant to our process and milling equipment.
David Naylor,
Senior Miller, Allied Mills UK
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
