You will learn how to analyze the finished products from your mill and to interpret your results, so that you can advise your head miller and production manager how to improve production consistency and reliability.
But this isn’t just theoretical training. You will also spend three days at our fully equipped laboratory learning about all the key methods of analysis for flour milling. You will use some of the latest in laboratory equipment and see how it works in practice.
Limited to moderate laboratory skills. This course is well suited to laboratory personnel
Milling Solutions Training Center
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Milling Solutions Training Center hall
You will be based at our training center hall. Your classroom is situated right next door to our milling floor, where you can explore many of our latest milling machines.
Bühler Milling Laboratory
Gain hands-on experience at our fully equipped milling laboratory. Use an array of the latest lab equipment and learn analysis and how to interpret results.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
