You will learn basic milling processes – from intake to the finished product. This includes flour, dough and bread analytics, laboratory analysis and cereal science.
Spend time at our fully operational school mill to see how the milling process works in practice. Spend a day at our Bakery Innovation Center to learn the basics of breadmaking.
Get to know and explore some of our latest milling machines
Moderate technical knowledge of a flour mill. This course is well-suited for flour sales experts, mill manager and mill owners.
Milling Solutions Training Center
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Corporate Technology
Béatrice is our Food Science and Technology Expert with proven track record in designing innovative processes for safe and nutritious food at the interface between science, technology and industrial applications aroundthe world.
Milling Solutions Training Center hall
You will be based at our training center hall. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.
School mill
Gain practical experience at our fully operational and fully equipped school mill. Use many of the latest milling machines and come to understand their operation in a normal industrial environment.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
Bakery Innovation Center
Spend a day learning the basics of baking at our in-house innovation center.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
