You will learn how to make a mill efficient - about basic milling processes, machine design and plant operation. But this isn’t just theoretical training. You spend two days at our fully operational school mill to learn cleaning, conditioning and milling techniques. You also have access to some of the latest milling machines for a close-up look at how they work. You will also learn about lab analysis and cereal science – the science behind different grains, particularly wheat, everything from intake to the finished product.
Limited to moderate working experience in a flour mill. This course is well-suited for mill operators who are new to milling.
Milling Solutions Training Center
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Milling Solutions Training Center hall
You will be based at our training center hall. Your classroom training takes place right next to our milling floor, where you can explore many of our latest milling machines.
School mill
Gain practical experience at our fully operational and fully equipped school mill. Use many of the latest milling machines and learn about their operation in a normal industrial environment.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
After practicing in the school mill, I really understand the role of each machine and how important it is to adjust them.
Gabriel Barna,
Production Manager, GoodMills Romania
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
