To produce starch from wheat or corn, you need to separate the fiber, protein and germ. We can support you in the whole process - from grain handling, milling to handling the various end and by-products.
To produce starch from wheat or corn, you need to separate the fiber, protein and germ. We can support you in the whole process - from grain handling, milling to handling the various end and by-products.
We offer complete solutions for starch milling - from intake and pre-cleaning to milling and separating the individual grain components. For corn, this includes separating the germ to extract oil.
Our starch production lines are all designed to produce a consistent and high-quality product, ready for the next process of separating the starch.
After extraction, starch comes in different forms. If it is simply dried it is called native starch. It can also be further processed to change its characteristics; this is known as modified starch. You can also produce sweeteners such as glucose through hydrolysis.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
