Looking after every last grain

Wheat is one of the most important grains, with an annual harvest of around 740 million tons worldwide. To produce high-quality flour without wasting grain, it’ is key to understand the milling process – not just the milling machines.

Looking after every last grain

Good milling is all about the process - how to reliably separate impurities from grain and then separate the different pieces that make up the grain. This helps to improve your yield and quality of your product.
Automation and digital services can also help to get the most out of your mill and increase food safety and traceability.

We develop complete solutions for wheat processing - from traditional wheat flour mills to combined mills for whole wheat and atta flour.

Applications and commodities

Wheat flour

Atta flour

Whole wheat flour

Consistent quality for wheat flour

To transform wheat into high-quality flour, you need to clean and condition the grain, then separate endosperm from bran and wheat germ. We offer milling machines including roller mills, plansifters and purifiers – all designed to produce high yields of high-quality flour with top food safety.

Bühler coating specialist Karl Matl and ZEISS researcher Markus Haidl work together to perfect the coating process.

Atta flour on an industrial scale

Our PesaMill is the first industrial process to produce Atta flour with a completely authentic taste. It is a fully integrated process solution - as few as one PesaMill can replace twenty traditional stone mills.

Flexible flour production for standard and flat bread

Our CombiMill integrates our PesaMill into a flexible flour milling concept with roller mills. It is the first industrial process to produce whole wheat flour for traditional flat bread, dark flour and standard bakery flour – all in one milling system.