Innovative on-site microbial reduction solution for the spice industry.
Innovative on-site microbial reduction solution for the spice industry.
An industrial on-site, non-thermal microbial reduction solution that provides unmatched product quality with a validated 5-log reduction of Salmonella. Attain minimized processing costs and reduced environmental footprint through chemical-free and water-free technology with low energy consumption and minimal or no product waste.
Gentle but effective
Each seed is surrounded by low-energy electrons ensuring complete surface microbial reduction. This can be customized to meet specific product quality requirements.
Technological edge
Bühler Laatu software is easy-to-use with pre-set parameters and a continuous monitoring and recording system which ensures that the equipment operates within critical limits.
Small footprint
Due to its small footprint, Laatu can be implemented anywhere in the processing line, with 24/7 availability without any concerns related to transport or logistics.
Controlled product flow through the treatment zone takes only milliseconds to complete.
Each seed is exposed to low-energy electrons ensuring complete surface microbial reduction that can be customized to meet specific product quality requirements.
Non-thermal surface treatment guarantees maximum preservation of important nutrients and sensory attributes, such as aroma, flavor and appearance.
Gupfenstrasse 5
Uzwil
9240
Switzerland
