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The 2025 International Baking Industry Exposition

The 2025 International Baking Industry Exposition

Booth W-2615
Las Vegas Convention Center, Las Vegas, NV
September 14th - 17th, 2025
Visit Bühler at IBIE! Events
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Visit Bühler at IBIE!

Join Bühler at this years IBIE in Las Vegas, Nevada. The International Baking Industry Exposition (IBIE) is the Western Hemisphere’s largest grain-based foods event, uniting the entire supply chain every three years in Las Vegas. It fuels the next generation of bakers, drives growth, and advances industry education. Our team of experts is eager to meet you and share insights into how we can help transform your baking. 

Join us at Booth W-2615

During the expo hours, be sure to visit us in booth W-2615. Our experts from international and local sales, customer service, and digital service teams will be on hand to answer any questions you may have. We’re ready to discuss current and upcoming projects and demonstrate how we’re leading the way in modern baking solutions. 

Product Showcases

Check out what we will be showcasing this year!

DirectBake Smart Tunnel Oven

  • DirectBake Smart is a modular oven that delivers uniform, repeatable baking across products like breads, crackers, cookies, cakes, pizzas, and pet food. Built on Bühler’s baking expertise, it uses advanced heat transfer to improve thermal efficiency – reducing energy, costs, and bake times – supported by Bühler technologists for recipe and process optimization.    
  • Key features:
    • Precision control: Independent top/bottom heat and full moisture control for exact texture and color.
    • Easy changeovers: Recipe-controlled burner system maintains optimal parameters.
    • Scalable design: 2 m prefabricated modules enable fast installation and simple line extensions as needs grow.

OptiBake Wafer Baking Oven

  • OptiBake is a next‑gen wafer oven using inductive heating to deliver top energy efficiency, control, and quality. It heats each baking plate directly, cutting energy use by up to 50%, eliminating direct CO2 emissions, and enabling 100% clean-energy operation. A patented intelligent control system lets capacity scale smoothly from 20% to 100% with precise, repeatable results across recipes and textures.
  • Key features:
    • Precision and flexibility: Individual plate temperature control and HMI-set profiles for accurate, consistent heat distribution.
    • Superior wafer quality: Self-supporting plates with improved thermal conductivity, flat rear surface, and patented center-adjustment.
    • Safety and sustainability: No gas or open flames reduces fire protection needs, simplifies compliance, keeps the environment clean, and allows baking bubbles to be repurposed without contamination.

ChoCoat Pro Enrober

  • ChoCoat Pro is a versatile enrober for consistent, high‑quality coating of bars, cookies, wafers, and more. A redesigned vibrating station delivers even, homogeneous coverage with quieter operation and precise weight control. Warm air curtains and room heating ensure accurate temperature management, stable tempering, and consistent quality.
  • Key features:
    • Precision coating: Intensive, quieter vibration for uniform coverage and weight control.
    • Stable process: Warm air curtains and controlled environment maintain a steady tempering index.
    • Fast sanitation and uptime: No compressed air; tool‑less, side‑access disassembly.
    • Easy cleaning: All contact parts (top/bottom stations, driver roller, wire‑mesh belt) remove without cutting the belt and go onto a dedicated cart.
    • Broad application range: Bars, biscuits/cakes, wafers, chocolate masses, compounds, and bakery products.

Meincke V60 Biscuit wire cutter and depositor

  • Meincke V60 is a versatile depositing, extruding, and wire-cutting system for biscuits and cakes—from semi-liquid batters and soft doughs to stiff wire-cut doughs, chocolate fillings, and low‑fat extrusions. It delivers precise weights, consistent shapes, and gentle handling of inclusions (chocolate, nuts, fruit). With up to three heads, you can switch quickly between depositing, wire‑cutting, and extruding—or run them simultaneously for multi‑mass products and injections. Full recipe control speeds changeovers and supports rapid product adaptation.
  • Key features:
    • Precision and flexibility: Accurate dosing and shape control; handles inclusions; multi-head setup for simultaneous processes and multi-mass creations.
    • Fast changeovers: Full recipe control and quick switching between modes.
    • Hygienic design: Quick access to components, CIP, removable nozzle plates and pump house, tiltable hoppers for fast cleaning.
    • Short flow path: Improves accuracy and broadens the range of processable masses.
    • Advanced products: Encapsulated and multi-colored cookies with the Iris cutter; downstream die stamping and pattern rolling for refined shapes and decorative finishes.

Performance Assessment Workshop and myBühler

  • Discover Bühler’s Performance Assessment Workshop (PAW) and myBühler, our secure digital portal. PAW identifies performance gaps and prioritizes improvements; myBühler centralizes equipment data, tickets, parts, manuals, and real-time updates to streamline execution, tracking, and collaboration. You gain faster results (prioritized actions, ROI, clear owners/timelines), end-to-end visibility (OEE, energy, yield, quality, downtime), smarter decisions (benchmarking and expert recommendations), lower total cost of ownership (less waste, fewer stops, optimized spares, better asset use), and sustained momentum (notifications, audit trails, progress tracking).
  • Ready to go further? Schedule a PAW session and visit us for live demos of myBühler and our improvement framework—we’ll host you, showcase real use cases, and co-create your next performance gains.

Worldwide Application Centers

  • Bühler’s worldwide application centers provide hands-on expertise, specialized equipment, and experienced teams to help you test processes, develop new recipes, and optimize operations—from exploration to refinement. Pair these centers with myBühler, our secure digital portal that centralizes trial data, test reports, equipment settings, and real-time updates. Together, the application centers accelerate innovation while myBühler streamlines documentation, collaboration, and handover to production for faster, more reliable scale-up.
  • What you gain: quicker time to value (structured trials, clear KPIs, and actionable next steps), better decisions (data-rich reports, benchmarking, and expert guidance), higher yields and quality (optimized parameters and repeatable methods), lower risk and cost (right-first-time scale-up and fewer reworks), and sustained momentum (shared workspaces, audit trails, and progress tracking). Ready to move forward? Book time at an application center and visit us for live demos of myBühler and our improvement framework—we’ll host your team, run real use cases, and co-create your next performance gains.
Contact

Contact

USA, Plymouth

Our phone numbers:

Main: +1 763 847 9900

Technical support:  +1 763 847 0462

Spare parts- business hours: +1 763 847 0461

Spare Parts- after hours: +1 612 889 7735

buhler.minneapolis@buhlergroup.com

13105 12th Avenue North

Plymouth MN, 55441

USA

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