Wafers, waffles, ice cream cones and cups

Flat wafers are often filled with cream and sandwiched in multiple layers. Hazelnut and cheese creams are both popular choices for fillings. We provide complete flat wafer production solutions, including ovens and machines for cooling, cream spreading, block building, cutting and decorating.

Hollow wafers are at the heart of many chocolate bars and pralines. Fill them with lush creams to provide consumers with an explosion of taste in a single bite. We deliver hollow wafer production lines from flour to chocolate-covered praline and bar.

Wafer sticks produced with Bühler equipment are hard to beat when it comes to versatility. A sweet batter with a spicy filling, additional covered with chocolate? Sticks in different lengths, flat or round? With our extremely flexible process solutions you can produce wafer sticks with three different colors, add fillings and/or coatings and shape them in various ways. Set trends and conquer new markets - our solutions will help you to be on top. 

Rolled cones are rolled wafer sheets that are typically served with ice cream. From industrial dessert production to the ice cream corner shop, consumers enjoy the sweet combination of wafers and ice cream. Cones can also be filled with aerated sweet or savory creams for a year-round snack.

Chocolate, vanilla, almond, mango, pistachio - the choice in ice cream shops is unlimited. However, they all have one thing in common: almost every ice cream is in a wafer cone or cup. Molded cones or cups are also sometimes filled with sweet creams and covered with chocolate or other delicacies. Bühler has consistently optimized its process solutions for wafer cones and cups to support your business: high capacities, minimized production costs, maximum yield and food safety - these are the parameters that characterize our systems. 

Cups and cones made from natural ingredients are increasingly conquering the convenience food area as to-go packaging for your hot or cold beverage, snacks, salads or soups. Instead of paper or plastic, customers receive packaging that they can eat after enjoying their meal or drink or the packaging is biodegraded. Bühler process solutions for edible cones, cups and biodegradable packaging are designed for high throughput with maximum hygiene to reduce your production costs and minimize downtime of the processing line. 

Waffles, also known as Belgian waffles, are a unique treat for everyone. They are known as pastries that are served with syrup, butter, powdered sugar as well as with ice cream, fruit, chocolate, nuts or savory ingredients such as cheese or dips. No matter what type of waffles or what shape (oval, heart-shaped or rectangular) you are processing - Bühler has the right solution for delicious products that are efficiently manufactured in compliance with strict hygiene regulations. 

Would you like to create something new and healthy for the snack market? Bühler offers solutions for innovative snack products based on wafers. Batter or dough made from wheat or gluten-free ingredients, enriched with proteins or healthy nutrients, refined with delicious spice mixtures or traditionally sprinkled with salt or sesame are just examples for the diverse uses of wafers process solutions. Reduce the fat content of your product with our baking process and get unique, high-quality snacks thanks to our precise cutting technology.