Combined know-how developed over many years has made Bühler, Our systems allow producing unique recipes for high-quality chocolate products worldwide.
Combined know-how developed over many years has made Bühler, Our systems allow producing unique recipes for high-quality chocolate products worldwide.
Over 100 years of experience in the field of process technology allows us to offer you exceptionally economical processes for chocolate production. Our DoMiReCo process has set an international benchmark: dosing-mixing-refining-conching is the most widely used process in chocolate production.
With qualified consulting, advanced technologies and customer services, we can help you optimize your chocolate production – from raw cocoa beans to the finest chocolate specialties.
Chocolate has a positive influence on our mood and spirit – but only if it meets our expectations. Our aim has always been to develop solutions that produce chocolate mass of sublime quality with unrivalled efficiency, so you can continue to meet those expectations, time and time again.
Efficiency meets passion in the fascinating world of cocoa and chocolate – we set trends in various process technologies ranging from bean to bar with our innovative solutions, whether it is for a small-scale or a high-capacity manufacturing plant.
We provide a range of technologies for your cream and spread production. Be it our world-renowned DoMiReCo process based on roller mill technology or ball mills with soft conching processes, we have the right solution for you.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
