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Biscuit Innovation Center, Skovlunde

Skovlunde, Denmark
Overview Facts Highlights Services and training How to find us

We make your ideas for dough and batter products ready for the market. With 2000 m² of space to work in, we test processing steps and refine recipes. Our innovation team has a broad range of practical experience within the food industry. 

We can help you find ways to distinguish yourself from your competitors. The Biscuit Innovation Center is fitted with mixing and aeration equipment, as well as depositing, extruding and wire-cutting machines. A rotary molder and various ovens are also at your disposal for testing.

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Facts about our Biscuit Innovation Center

2000 m²
Workspace for innovation
We support you with a complete cookie line and a fully equipped cracker line, additional equipment and our own expertise.
5
Food technologists and a fitter
Our technologists are at your service, from the first idea to the finetuning of your products during comissioning of your plant.
300
Days per year
Our Biscuit Innovation Center supports and trains you all year long. We spend most days sharing our expertise and conducting tests.
2000 m²
Workspace for innovation
We support you with a complete cookie line and a fully equipped cracker line, additional equipment and our own expertise.
5
Food technologists and a fitter
Our technologists are at your service, from the first idea to the finetuning of your products during comissioning of your plant.
300
Days per year
Our Biscuit Innovation Center supports and trains you all year long. We spend most days sharing our expertise and conducting tests.

Highlights

Complete cracker line

The cracker line consists of a Meincke oven 14 m long and 1.2 m wide plus equipment for mixing, sheeting, laminating and rotary molding. This line is compatible with lye products.

Complete cracker line

The cracker line consists of a Meincke oven 14 m long and 1.2 m wide plus equipment for mixing, sheeting, laminating and rotary molding. This line is compatible with lye products.

Complete cookie line

The cookie line consists of a Meincke oven 10 m long and 1 m wide as well as additional equipment for cookie processing. This includes three types of depositors, an extruder with a guillotine, a wire cutter, a mixer and an aerator.

Complete cookie line

The cookie line consists of a Meincke oven 10 m long and 1 m wide as well as additional equipment for cookie processing. This includes three types of depositors, an extruder with a guillotine, a wire cutter, a mixer and an aerator.

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Digital services

Powerful platforms to boost your productivity and yield.
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Maintenance

Maintain your Bühler equipment with our trained engineers.
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Training and courses

Join one of our many training courses worldwide.
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Retrofits

Upgrade all or part of your equipment.
 

How to find us

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Contact

innovationcenter.bhbc@buhlergroup.com

+45 77 42 92 00

Tonsbakken 10
2740 Skovlunde
Denmark

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