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Food, feed & confectioneryAdvanced materials
The Innovation Centre is a collaborative project between Bühler and Givaudan. It will welcome food processing companies, start-ups and university researchers looking to develop novel plant-based food products. Bühler’s equipment and processing expertise combined with Givaudan’s flavor, taste, ingredient, and product development expertise create a unique offering and synergy that will be greatly advantageous to those developing new products, particularly when using wet or dry extrusion.
At our Protein Innovation Center, we focus a lot on the sustainable proteins space through the solutions we offer. In product development, we help customers understand formulations, and improve taste and texture through prototyping. What makes this facility unique is that we localize the products to the Asian palate. It has been very exciting to be part of this journey with our customers and to eventually see their products in the market!
Dr. Aparna Venkatesh
Located at Givaudan Singapore Ptd. Ltd
1 Woodlands Ave 8
Singapore 738972
pic.singapore@buhlergroup.com