Create products filled and decorated innovatively with the Meincke V60 depositing, extruding and wire-cutting system. It handles semi-liquid batters, soft deposited dough, stiff wire cut dough, chocolate fillings, and low-fat extruded applications.
The Meincke V60 comes with up to three depositing heads for quick output changes. Combine different depositing techniques, such as with one head, or depositing dough with two heads and jam with a third. The material flow path is very short, so you have more flexibility with the range of processed materials, and an accurate extrusion and deposit.
From cookies filled with creamy chocolate to colorful treats with fruity insides, consumer trends show a growing demand for multi-colored products with different fillings. This product type is also known as encapsulated products. With the Meincke V60, complex creations such as multi-colored cookies or two different fillings are possible.
The secret for finely shaped encapsulated products is pretty simple. After being deposited they are refined by die stamping or pattern rolling. Die stamping uses a stamp to decorate products, while pattern rolling consists in flattening the product first, and then decorating it with a patterned roller.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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