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Food, feed & confectioneryAdvanced materials
This Pasta Technology Workshop will help your participants to understand pasta process technologies and to learn how to successfully operate modern pasta equipment. Drawing on our global experience, this hands-on course explains the theory of successful pasta production. It then directly links what you have learned to practical applications in our well-equipped pasta pilot plant.
Course content
Principles of pasta technology:
Extrusion process:
Drying process:
Various topics:
Basic understanding of the management, operation or engineering of pasta production.
marketing.vn@buhlergroup.com
+41 71 955 12 09
Gupfenstrasse 5
9240
Uzwil
Switzerland
Marketing Team Value Nutrition
Thank you for contacting us. You will hear back from our experts within the coming days.
Kind regards,
your Value Nutrition Team